Join us in learning some recipes perfect for holiday gatherings. Easy, delicious, and best of all cruelty free!
Menu will be: Succotash Gratin, Baked Sweet Potatoes with Maple-Pecan Butter, and dessert will be Vegan Pecan Pie.
Our presenter is Linda Tyler of Gracious Vegan. Linda is a vegan writer, recipe-curator, and cooking workshop leader. Her website, www.graciousvegan.com, is dedicated to sharing plant-based recipes (her own and links to others’), menu ideas, and strategies for sharing vegan food with others. She also writes and edits for the website Nutritionfacts.org, which covers nutritional science and research.
